Instant Dry Yeast (Low sugar)

Instant dry yeast is widely used in the food industry and fermentation industry as a leavening agent for flour and used in the production of bread, steamed buns and biscuits.

Low sugar Yeast is also called normal Yeast. Suitable for products with a sugar content less than 8% in the dough or sugar-free products, such as white toast, whole wheat bread, multigrain bread, French baguettes, etc.

We‘re one of professional Instant dry yeast manufacturer and supplier in China, with more than 20 years‘ production and export experience have made us a leader in the Yeast industry. We are prond of offering high & stable quality Instant Dry Yeast to worldwide.

Our Yeast with Fast fermentation ability, Stable performance, Without any additives, Rich in nutrition, Strong after-effect and Easy to use. Also it is rich in nutrients such as protein, vitamins and minerals.

Our low sugar Yeast has been shipped to: Ethiopia, Nigeria, Togo, Tanzania, Mozambique, Congo, Dubai, Yemen, Lebanon, USA, Spain, Chile and Venezuela with large order quantity.

Specification Sheet of Instant Dry Yeast

Product Category: Instant Dry Yeast  (Low sugar & High sugar types)
Also called Active dry yeast/ Baking yeast/ Baker’s yeast/ Bread yeast/ Yeast powder
Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Sorbitan monostearate,(E 491),Vitamin
Product Description 1. Rapid Fermenting , pure natural and high nutrition make the bread soft and good taste. It doesn’t contain any preservative, artificial flavors or pigments.
2. Instant dry yeast is improved from active dry yeast doesn’t need any rehydration step before the dough preparation. just mix with flour directly is okay.
3. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
Packing type: 1. Vacuum bag
2. Nitrogen packaging
Dosage: 0.3-0.5% of the flour’s use amount for the low sugar yeast
0.8-1.2% of the flour’s use amount for the high sugar yeast
Directions For Use: 1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature at 35~38℃ is better.
Shelf Life: 24 months
Storage Conditions: Keep in cool and dry places & cold storage once opened .
Qualification: ISO22000, ISO9001, HACCP, FDA, HALAL, SGS doc.

The Features of Instant Dry Yeast

The five raw materials in bread making are flour, water, yeast, sugar and salt. The yeast plays a key role in bread production. It can increase the nutritional value of bread, enhance the aroma of bread, biological leavening and gluten expansion. Below are main characteristics of dry yeast:

  • Low moisture content: The moisture content of dry yeast is only 4-6%, which makes it easy to store and transport for a long time.
  • Long shelf life: Dry yeast has been dehydrated and dried and can be stored for about 24 months after vacuum packaging.
  • Stable fermentation power: The fermentation power of dry yeast is reliable under stable conditions and has high fermentation power.
  • Yeast activation before using: When using dry yeast, it needs to be dissolved in warm water in advance to allow the yeast to be fully activated before use.
  • Widely applications: Dry yeast is suitable for various baking needs, including high-sugar and low-sugar environments, but it needs to be taken attention to select the appropriate type to adapt to different sugar conditions to ensure the best fermentation effect.

The Advantages of Our Instant Dry Yeast

  • With more than 20 years’ Yeast manufacturing and exporting. FDA HACCP, ISO 9001 certified .
  • The natural conditions we located are ideal for raw material (Beet ) planting and growing.
  • The features of  Yeast are Fast fermenting, make bread soft and good taste.
  • Large output (16000 mt /year) can ensure continuous supply, on-time delivery guaranteed.
  • Price reasonable with superior & steady quality.

What We Can Do For Your Yeast Order?

  • Free Yeast samples can be offered for the test.
  • OEM brand can be made as per customer’s requests.
  • Choosing fast & reputable Shipping Line for cargo shipment.
  • Cargo photos can be attached by email before and after shipment.
  • We will keep tracking the cargo status after shipment .
  • Specific docs provided. “Free Trade Area” Cert of Origin can be issued which can lower or without any import tariff. like Form E, Form F, etc.

Fermentation Testing Instruments

Fermentation Test Intrument

Automatic Packaging Line

Yeast packaging machine

Yeast Stock & Loading

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