Is Baking Powder The Same as Baking Soda?

Baking soda is different from baking powder. The former is alkaline and the latter is a compound leavening agent.

baking soda powder

Baking soda, also known as sodium bicarbonate, is an industrial chemical. It is a white, odorless crystal at room temperature, easily soluble in water, and can be used to make steamed buns, bread and other foods. It has a certain antibacterial effect, but long-term or excessive intake may Causes alkalosis. Baking soda is weakly alkaline and will produce carbon dioxide gas when exposed to acid, causing food to foam and expand. However, it has no fermentation ability, so it cannot be used alone as a leavening agent.

baking powder Bailin

Baking powder is a compound leavening agent. It is a white powder made by adding acidic materials to soda ash and using corn flour as a filler. It is also called foaming powder and baking powder. Baking powder is a rapid fermentation agent, mainly used for rapid fermentation of grain products. It is used in large amounts when making cakes, cakes, steamed buns, steamed buns, shortbread, bread and other foods.

Baking powder contains alkaline and acidic materials. When it comes into contact with water, the two begin to react and release CO2, so it can bubble rapidly within a limited time. Since the two work on different principles, they cannot be substituted for each other.

In certain situations, such as when making bread, it may be necessary to use both baking soda and baking powder to achieve the desired fluffiness.

When using baking soda and baking powder, be careful to control the dosage to avoid excessive amounts that may cause bad food taste or affect health. At the same time, make sure that the baking soda and baking powder you choose are not expired and are stored under appropriate conditions.

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