Instant Custard powder is a spice powder, powder form, pale yellow or light orange, with rich milk flavor and fruit flavor.
Custard powder in Western mainly used for making cakes and puddings;
Chinese custard powder suitable for soft, sweet, hot and cold desserts slip into (such as egg tarts, cakes, bread and other pastries in a yellow sauce). Such as: We usually see inside the tart sauce, custard powder mainly, many did not add the eggs.
Custard Powder Inspection Report
123000 Ton/Tons per Year
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