The baker's Yeast,Fast Rise Instant dry yeast,Yeast powder is especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, meet with modern health philosophy and is praised to be the best one for its high nutrition, fast fermentation and high activity.
Natural Yeast,Protein, amino acid, vitamin B, carbohydrate, calcium, iron and other trace elements.
This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.
3.1. Common fermentation foods
The suitable mixture ratio of yeast and flour is 0.3-0.5% of flour weight (viz. 1.5 -2.5g yeast for 500g flour). Dissolve yeast in water at 35 Centigrade, and then mix the solution into flour(or mix the yeast directly into flour)with moderate lukewarm water to make dough. The best temperature for fermentation is 37 centigrade, and it may take 40-60 minutes (the fermentation time is changeable at different indoor temperature).When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven.
3.2. For baker's use
The dosage of yeast is 0.8-1.2% of Wheat Flour weight (viz. use 4 -6g yeast in 500g flour), other ingredients can be selected accordingly. Dissolve yeast into lukewarm water at 35 centigrade(moderate water), and then mix the solution into wheat flour with some lukewarm water to make dough. The dough is leavened at the temperature around 37 centigrade, and the fermentation time can be adjusted longer or shorter in accordance with the dosage of yeast and ambient temperature. After proper fermentation, put the fermented dough into oven.
4.What's The Best Way To Store Yeast?
We recommend transferring Yeast to an airtight container (glass or acrylic), and storing it in the freezer for up to a year. If you buy yeast in bulk (e.g., a 1-pound vacuum-packed brick), open it up; divide it into 3 or 4 smaller portions, and store each in a tightly closed container. A zip-top freezer bag works well.
When you're ready to use yeast, remove the bag or jar from the freezer, spoon out what you need, and quickly return it to the freezer. Yeast manufacturers say you should let frozen yeast rest at room temperature for 30 to 45 minutes before using; frankly, we're usually too impatient to do that, and have never experienced any problem using yeast straight from the freezer.
What Factors Affect The Yeast Works Well?
If you've ever baked bread, you'll have noticed that sometimes Yeast seems to work more quickly than other times. Yeast, like any living organism, is happiest when it's in a comfortable environment. For Yeast, this means plenty of food and moisture; the right pH (acid balance); and the right amount of warmth. Yeast prefers temperatures between 70°F and 100°F; for convenience's sake, and to produce the most flavorful loaf, it's best to keep rising conditions cooler, rather than warmer.
Salt and sugar can both slow down Yeast activity. Each of them are osmotic, meaning they can pull moisture out of yeast cells, thus adversely affecting how the yeast functions. We add salt to yeast dough both for flavor, and to moderate yeast's work; we don't want our loaves rising TOO fast. Sugar is optional; a little bit makes yeast happy, but too much—generally, more than 1/4 cup per 3 cups of flour—slows yeast down.
About Bailin Group:
We're a professional Instant Dry Yeast manufacturer in China with steady quality and low price.contact us if you are looking for a reliable Dry Yeast supplier.
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