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Sodium Gluconate is generally divided into industrial grade and food grade, and is divided into liquid sodium gluconate and solid Sodium Gluconate according to its form. Due to different shapes and grades, the standards of appearance and smell are also different. In order to better understand sodium gluconate and better distinguish high-quality sodium gluconate, Bailin Group will take you to uncover the veil of sodium gluconate.

Solid Sodium Gluconate:

1: White crystalline particles, powder, no obvious impurities, no odor, this is food-grade solid sodium gluconate

2: White or slightly yellow crystalline particles, powder, no obvious impurities, no odor, this is industrial grade solid sodium gluconate.

Liquid Sodium Gluconate:

1: It is a light yellow liquid with no obvious impurities and no taste. This is a first-grade liquid sodium gluconate.

2: It is a brown liquid with no obvious impurities and a small caramel odor. This is the secondary liquid sodium gluconate.

The above is the distinction from the appearance and taste, which can be used to identify food grade and industrial grade, so as to prevent the wrong selection when using, resulting in material waste. 

Bailin Group specializes in the production of sodium gluconate, you can consult our company about various questions about sodium gluconate, Tel/Whatsapp: 0086-13898102411. Company website: https://www.bailincorp.com  Email: sybailingroup@gmail.com