Vanillin, commonly known as vanilla powder, is extracted from the rutaceae plant vanilla bean. It has a strong milky fragrance, and is a chemical that enhances and fixes fragrance. It is one of the largest synthetic spice varieties in the world.
Vanillin has the functions of antioxidant, bacteriostatic agent, respiratory inhibitor, stabilizer, etc., and is a kind of food preservative with high safety. Vanillin is widely used, has unique advantages, and is widely favored by the market.
According to the "2019-2023 Global Vanillin Industry In-depth Market Research and Key Regional Research Report" released by the Industrial Research Center, Vanillin is an important part of my country's spice industry, with huge demand in the domestic market, and the annual consumption is in More than 2,000 tons, of which the food industry has a large market demand, accounting for 53% of the total market demand; pharmaceutical intermediates are second, accounting for about 30%, seasonings account for about 11% of the total market demand, and the cosmetics field has a higher market demand. Small, only 6%.
With the gradual maturity of the vanillin industry, China's vanillin production capacity continues to grow. At present, our country has become a major exporter of vanillin, and the export volume of vanillin accounts for nearly 70% of my country's output.
The main export countries are North America, Europe, and Southeast Asia. and other regions and countries. Bailin Group is an early Vanillin & Ethyl vanillin manufacturer in China. The company specializes in the production of methyl vanillin and ethyl vanillin. The products are characterized by high purity, stable quality and fast delivery, and are well received by domestic and foreign customers. Unanimously praised.buy vanillin from Bailin Group,China is your best choice! Low price with best quality,private label is acceptable.Min order is 1kg .
Vanillin is divided into synthetic and natural ingredients. Since natural vanillin mainly comes from vanillin beans and is synthesized through biotechnology using natural raw materials, its production cost is more expensive, generally higher than synthetic vanillin. Therefore, in the current market, almost all vanillin used in food is artificially synthesized, and natural vanillin is only used in a small amount of occasions with special needs. However, with the increasing demand for healthy and natural products in modern society, natural vanillin will gradually expand its market share in the future.
In the process of producing vanillin, harmful components such as o-nitrochlorobenzene, toluene, and chlorine are often produced, so consumers are concerned about the safety of vanillin.
As a food additive, vanillin has undergone standardized and scientific food safety risk assessment, and is used in accordance with relevant standards and will not cause harm to human health. And with the rapid development of modern industry, the production of vanillin has been able to avoid the production of harmful ingredients, so that the safety of vanillin is guaranteed and the market demand is released.
Relevant industry analysts said that vanillin is one of the spice varieties with the largest output in the world. It can be used in tobacco, cakes, candy and other industries, and is favored by the market as a food additive. However, from the current market, vanillin is mostly a chemically synthesized product, and there is a lack of natural vanillin production. With the increasing requirements of modern residents for additives, vanillin will develop in a natural direction.