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The efficacy and role of vanillin in skin care cosmetics

Vanillin is one of the important edible spices and edible flavoring agents. It has the aroma of vanilla bean and the strong milky aroma. It is an indispensable and important raw material in the food additive industry. It is widely used in various applications that need to increase the milky aroma. In flavored foods, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored wines, toothpaste, soap, perfume cosmetics, ice cream, beverages and daily cosmetics. effect. It can also be used in soap, toothpaste, perfume, rubber, plastic and pharmaceuticals. Compliant with FCCIV standards.

Many consumers see that some cosmetics contain the chemical "vanillin", but they do not know the efficacy and function of this substance, and want to know whether the products containing vanillin are good or not. This article will introduce the efficacy, role and effect of vanillin on the skin.

Vanillin, the English name is VANILLIN, alias: vanillin, 3-methoxy-4-hydroxybenzaldehyde. The main role of vanillin in cosmetics and skin care products is flavor and fragrance. The risk factor is 1, which is relatively safe and can be used with confidence. It generally has no effect on pregnant women, and vanillin does not cause acne.

It has a strong milky fragrance and is one of the edible spices, which is widely used in various fields. According to the national standard, there is no harm to the body

Vanillin has a wide range of applications abroad, and is widely used in the production of pharmaceutical intermediates, as well as plant growth promoters, fungicides, lubricating oil defoamers, electroplating brighteners, and conductive agents for printed circuit boards. Domestic vanillin is mainly used in food additives. In recent years, its application in the field of medicine has been continuously expanded, and it has become the most potential field of vanillin application. Currently domestic vanillin consumption: food industry accounts for 55%, pharmaceutical intermediates account for 30%, feed flavoring agents account for 10%, and cosmetics account for 5%.