What is Vanillin made of? The role and use of Vanillin
Vanillin has a very good effect of improving freshness, it is not easy to cause all harm to the body, and it has been used in many manufacturing industries, such as our common food and daily chemicals, as well as cigarettes, which are used in many manufacturing industries. are using vanillin. Vanillin also has a very good effect of setting the fragrance. It will have a small amount on some drinks and sugar cubes. If everyone is not good enough to vanillin, you can follow me to master vanillin. what is it?
First, what is vanillin? Vanillin is an alicyclic organic chemical compound with a common main purpose, its alias is 4-methyl-3-methoxybenzaldehyde, alias vanillin, vanillin , which exists naturally in vanilla beans. Vanilla pods are used as edible spice, and the pure natural vanillin obtained from vanilla beans is low in content and very expensive. In order to take into account the needs of the market, in the 19th century, vanillin, which was produced from o-methoxyformic acid and other raw materials, was completely consistent with the pure natural structure. Simply put, it is a spice, a food preservative.
Second, can baby milk powder be added with vanillin. In accordance with the requirements in my country's current standard "National Food Safety Standard for the Use of Food Additives" (GB2760-2014), except for the food roster that cannot be added with food spices and spices, as well as baby and children's secret formula food and infant cereal supplementary food In addition to requiring a larger demand (the maximum demand for vanillin in secret recipe foods for babies and children is 5mg/100mL, and the maximum demand for vanillin in cereal complementary foods for infants is 7mg/100g), food use Spices and spices are properly used in various foods according to production needs, unless otherwise required by laws, regulations, policies, regulations and testing standards.
Third, as a food preservative, vanillin has undergone standard and scientific research on food safety risk assessment, and its application in accordance with relevant standards will not cause harm to health. Rational use of food preservatives is not easy to cause harm to health. The World Health Organization and the United Nations Organization Cereals and Agriculture and Animal Husbandry Organization (WHO/FAO) Joint Authoritative Experts on Food Preservatives Joint Federation (JECFA) has commented on the safety of vanillin, not only allowing its application in food, The relevant quality specifications and models have also been formulated.
Function and use of Vanillin：
Vanillin is one of the important edible spices and edible flavoring agents. It has the aroma of vanilla bean and strong milky aroma. It is an indispensable and important raw material in the food additive industry. In flavored foods, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored wines, toothpaste, soap, perfume, cosmetics, ice cream, beverages and daily cosmetics. effect. It can also be used in soap, toothpaste, rubber, plastics and pharmaceuticals. Comply with FCC IV standard.
Vanillin has a wide range of applications abroad, and is widely used in the production of pharmaceutical intermediates, as well as plant growth promoters, fungicides, lubricating oil defoamers, electroplating brighteners, and conductive agents for printed circuit boards. Domestic vanillin is mainly used in food additives. In recent years, its application in the field of medicine has been continuously expanded, and it has become the most potential field of vanillin application. Currently domestic vanillin consumption: food industry accounts for 55%, pharmaceutical intermediates account for 30%, feed flavoring agents account for 10%, and cosmetics account for 5%.
Industry status at home and abroad China is the world's largest exporter of vanillin. In 2002, the domestic demand was 2,350 tons, accounting for 30% of the output, and the remaining 70% was used for export. In 1988, only 273 tons were exported, in 1993 it was 1,700 tons, and in 2002, it was 4,653 tons. From 1993 to 2002, the average annual growth rate of China's vanillin exports was 12%. Chinese vanillin enjoys a good reputation in North America, Europe, Southeast Asia and other markets.
China's Vanillin has a production history of more than 50 years. Among the more than 10 original production enterprises, most of the small enterprises' production equipment has been severely corroded, and coupled with environmental protection conditions, they have lost their production capacity. At present, the main vanillin production plant in China, Bailin Group, expanded its production capacity from 1,000 tons to 1,500 tons in 2002, and built a vanillin raw material - guaiacol production base in Wuxi; in 2020, our company -Bailin Group ,China, The annual production capacity of Vanillin has reached 4,000 tons, and a new 2,000-ton/year production unit is being built.Contact us freely for more details info related to Vanillin & Ethyl vanillin .