How to use Vanillin?
Vanillin itself has a very unique vanilla bean aroma, and the taste is very strong. When we buy products, in addition to paying attention to the smell of the product, the other most important point is the correct application of the product , This product can be used as a food additive product, and can also be used as a food spice product. The amount that can be added is still relatively large. Of course, when making different products, you need to pay attention to the amount added. Will be different, what kind of ingredients are added when the specific vanillin is used in food?
As one of the largest Vanillin manufacturers in China-Bailin Group is willing to make the following instructions :
When using vanillin, be aware of the basic chemical properties of the product. Vanillin is also known as vanillin. The melting point of the product is about 80- to 83 degrees Celsius, the boiling point of the product is - -17+ degrees Celsius, and the density of the product is 1.06. It is recommended to store it in an environment of 2 to 8 degrees Celsius. This product can be directly extracted from the seeds of vanilla, and it can also be artificially synthesized, with a very strong milky smell. Therefore, you can safely add it when making some milk-flavored products. For example, you can add it when you make cakes or cold drinks, chocolate, and candies. In addition, you can also add toothpaste rubber products or pharmaceutical products. Relax to add vanillin,
Now we have a better understanding of vanillin, in different food processing, the use of children or the maximum residual use may be different, it can be used as a foundation spice product, processed bread You can add sesame oil when processing biscuits and cakes. For example, when processing biscuits and cakes, the added content is about 0.01 to 0.04%. When adding candy, the product content is about 0.02%6-0.08%.
Vanillin is an edible spice permitted by GB-2760-2011. Vanillin is widely used in the preparation of vanilla, chocolate, cream and other flavors, the dosage can reach 25%～30%, or directly used in biscuits and cakes, the dosage is 0.1%～0.4%, cold drinks 0.01%～0.3%, candy 0.2% ~0.8%, especially in dairy products.
Vanillin is an important synthetic spice, widely used in daily chemical products, for food, tobacco and wine. It is used in a large amount in the food industry. It is used to prepare flavors such as vanilla, chocolate, and cream. The dosage can reach 25-30%. Directly used in biscuits and cakes, the dosage is 0.1-0.4%, cold drinks 0.01-0.3%, candy 0.2-0.8% , especially dairy products.
【Vanillin】Packaging and storage conditions:
1. The whole package of this product is generally 25KG/bag or 25KG cardboard drum.
2. This product should be sealed away from light and stored in a cool, dry and ventilated place.