"The main function of food additives is to prevent food from spoiling and extend the shelf life of food. At the same time, it can also improve the sensory properties of food and meet people's sensory needs. At the same time, some natural food additives in food additives are fortified. Food additives can improve the nutritional value of food and promote nutritional balance. At the same time, some defoamers or stabilizers in food additives are beneficial to food processing operations. At the same time, food additives can also meet the different needs of people and can provide People's life and work bring great convenience."
Food additives have greatly promoted the development of the food industry and are known as the soul of the modern food industry. This is mainly because it brings many benefits to the food industry. Its main functions are roughly as follows:
1. Prevent deterioration
For example: preservatives can prevent food spoilage caused by microorganisms, extend the shelf life of food, and also have the effect of preventing food poisoning caused by microbial contamination. Another example: antioxidants can prevent or postpone the oxidative deterioration of food to provide food stability and storage resistance, while also preventing the formation of potentially harmful fats and oils auto-oxidizing substances. In addition, it can also be used to prevent enzymatic browning and non-enzymatic browning of foods, especially fruits and vegetables. These are of certain significance to the preservation of food.
2. Improve food sensory properties
Appropriate use of food additives such as colorants, color retention agents, bleaching agents, flavors, emulsifiers, and thickeners can significantly improve the sensory quality of food and meet people's different needs.
3. Maintain and improve nutritional value
Appropriate addition of certain food nutrition fortifiers that belong to the natural nutrition range during food processing can greatly increase the nutritional value of food, which is of great significance to prevent malnutrition and nutritional deficiencies, promote nutritional balance, and improve people's health.
4. Increase variety and convenience
There are more than 20,000 kinds of foods on the market for consumers to choose from. Although most of these foods are produced through certain packaging and different processing methods, in the production process, some products with complete colors, aromas and tastes are mostly different. Coloring, flavoring, flavoring and other food additives are added to a certain extent. It is the supply of these numerous foods, especially convenience foods, that bring great convenience to people's lives and work.
5. Convenient food processing
The use of defoamers, filter aids, stabilizers and coagulants in food processing can be beneficial to food processing operations. For example, when glucono delta lactone is used as a tofu coagulant, it can be beneficial to the mechanization and automation of tofu production.
6. Other special needs
Food should meet the different needs of people as much as possible. For example, if people with diabetes cannot eat sugar, they can use non-nutritive sweeteners or low-calorie sweeteners, such as sucralose or aspartame, to make sugar-free food supplies.
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