China's Yeast production and market scale continue to rise,and the Yeast exports and imports are in a trade surplus.
Yeast is a tiny single-celled microorganism invisible to the naked eye. It is usually round, oval or sausage-shaped. It has rich nutritional value and can ferment sugar into alcohol and carbon dioxide. It is distributed throughout nature and is a natural starter. Compared with other fermentation methods, yeast has certain advantages in fermentation speed, nutritional value and convenience. At present, yeast can be mainly divided into fresh yeast and dry yeast, and dry yeast can be divided into Active Dry Yeast and inactive dry yeast. Active dry yeast is mainly used for fermenting bread, wine making, etc.; inactive dry yeast is mainly used for direct eating, Medicinal etc.
The development of the global yeast industry can be roughly divided into three stages: the first stage from the end of the 18th century to the end of the 19th century, which belongs to the stage of using beer and alcohol by-products; the second stage from the end of the 19th century to the 1920s, At this stage, the yeast production process was formally formed; in the third stage from the 1920s to the present, the active dry yeast gradually developed.
The upstream of the yeast industry chain mainly includes raw materials such as molasses and edible alcohol; the downstream application fields of the yeast industry are extensive, and they are used in feed, wine, cosmetics, fermented pasta, baked food, medical and health products.
With the extensive development of the downstream sectors of the industry, my country's yeast production has grown steadily, reaching 373,000 tons in 2018, an increase of 6.57% year-on-year; China's yeast output reached 394,000 tons in 2019, an increase of 5.63% year-on-year.
Since 2014, the scale of my country's yeast market has also continued to grow, and in 2018 it has grown to 3.792 billion yuan, an increase of 6.57% year-on-year; in 2019, the scale of China's yeast market reached 3.957 billion yuan, an increase of 5.63% year-on-year.
At present, the global Yeast market has a relatively stable competitive landscape,In the Chinese Yeast industry market, Instant Dry Yeast from Bailin Group Co.,Ltd occupies reaching 20% of the overall market.its a leading Baker's dry yeast manufacturer and supplier in China.
In terms of import and export, China's Yeast industry has shown a trade surplus. Since 2014, China’s yeast exports have shown an overall growth trend, and have declined in 2018. The export volume was 120,200 tons, down 6.28% year-on-year, and the export value was 26,860. Million US dollars, down 4.2% year-on-year; in 2019, the export volume of Chinese yeast reached 133,700 tons, an increase of 11.22% year-on-year, and the export value reached US$29.79 million, a year-on-year increase of 8.26%; the export volume from January to October 2020 was 124,500 Tons, the export value is 27.02 million US dollars.
The number of yeast imports in China is relatively volatile. By 2018, the number of yeast imports in China fell to 13,000 tons, a year-on-year decrease of 2.78%, and the amount of imports rebounded to US$14.78 million, a year-on-year increase of 15.03%; the number of yeast imports in China reached 1,400 in 2019 Tons, an increase of 9.43% year-on-year, the import value reached 16 million U.S. dollars, an increase of 8.22% year-on-year; China imported 15 million tons of yeast from January to October 2020, and the import value was 13.43 million U.S. dollars.
About Bailin Group:
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