Toast is a form of bread that has been browned by exposure to radiant heat. This browning is the result of a Maillard reaction altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it. Toasting is a common method of making stale bread more palatable. Bread is often toasted using a toaster, but toaster ovens are also used. Though many types of bread can be toasted the most commonly used is "sliced bread", referring to bread that is already sliced and bagged upon purchase and may be white, brown, multigrain, etc.
Toast is commonly eaten with butter or margarine, and sweetened toppings, such as jam or jelly. Regionally, savory spreads, such as peanut butter or yeast extracts, may also be popular. When buttered, toast may also be served as an accompaniment to savory dishes, especially soups or stews, or topped with heartier ingredients like eggs or baked beans as a light meal. Toast is a common breakfast food. While slices of bread are most common, bagels and English muffins are also toasted.
Bread flour 1000g
Instant Yeast 10g
Bread improver 0.5g
Milk powder 40g
--Put all dry matters into the mixer and mix ,then add water to mix with low speed 3min and high speed 3min,then add salt and oil and mix with low speed for 1min, final mix with high speed till finish.
--Shaping，rolling to strips，3 150g strips into one toast mould
--Proofing:temp 38℃,humidity:80-85%.proofing time 90-120min
--Baking:upper temp 220℃,bottom temp 200℃，baking for 28min
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