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Production of Yeast Extract,

This is creating new opportunities for Yeast Extract too. "If you look to newer applications, we need to mention vegan and meatless food, where yeast extract is being strongly used to bring back a meaty taste in those type of applications. That is one of the strong newer growth markets for yeast extracts.

Industry trend spotters have spoken of a fermented foods revival, where ingredients such as sourdough and products such as kombucha have thrived. Yeast extract also fits squarely within this domain. Yeast extract is essentially a natural ingredient that is made from the very same yeast used to make bread, beer and wine.

"If you go back to the origin of yeast extracts, based on yeast which is in itself is a very old ingredient, it is basically produced by breaking down the long protein chains into small protein parts, which are soluble. That's a lot like making meat stock, where you simmer a piece of meat in water and keep that for a long time. The same process is happening, where we mimic that process of making stock when we produce Yeast Extract to get that meaty taste. Yeast extract is not only about savory taste, it's a combination of proteins but also has a strong meaty taste, which can be brought into meatless applications,"says Hardeman.

Hardeman stresses that sugar reduction success with this non-obvious ingredient is not easy to achieve due to its strong and savory taste. "You need to be very careful that you don't bring (a) meaty taste into the sugar application. But because of its nature, where it brings a lot of taste and rounds off in a lot of applications, that could help in the same way a bit like salt reduction. When you bring back some yeast extract into the formulation, it makes the taste fuller and linger for longer," he explains.

Yeast Extract effects

In salt reduction, yeast extract is a highly versatile ingredient, but in sugar, it needs to be carefully formulated. "Yeast extract helps a lot to bring back the full taste. An additional feature is that it sometimes masks off tastes and in that respect, it can also help in a sugar reduced applications. When you have some metallic, off-taste from reducing ingredients, it helps to round it off and bring back the full body," he adds.

If you look to the industry in general, yeast extract is increasingly being used because of its natural basic origin. "The industry has been working hard to try to clean up the labels and remove chemical ingredients. There is also a strong tendency to reducing the E-numbers on labels and therefore yeast extracts have been used much more as a natural alternative over the last years," Hardeman notes.

Sustainability will also be in the future a key platform for differentiation for an ingredient that originates from traditional waste biomass, which is then converted into a usable substance.

"If you look to the circular economy, we mainly use a sugar production cane waste stream to grow our yeast. From that respect, there is no substantial resource demand, because we grow the yeast from a small amount into a big volume. That is a very sustainable process," says Hardeman. "We don't need any raw material apart from the remainder of sugar production which we use to start growing our yeast. From that respect, if you compare it to stock made of real meat, the big difference is that we grow our basic resource (yeast), a lot more sustainably than producing stock based on real meat. I must say that up until now, as an association, we have not used that argument a lot, but going forward, this argument will become very important," he notes.

"What we are mostly working on is communicating as clearly as possible around yeast extracts. We make brochures, develop websites, in which we explain to consumers and customers how yeast extract is made, it's application and versatility. But also we try to elaborate simply on why yeast extract is healthy and good. It is rich in proteins and vitamins, with taste molecules that give it its strong taste. We also try to answer questions and show different applications where it is being applied to give a wide overview of how versatile it is.

About Bailin Group:

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