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Sliced Bread Appropriative Instant Dry Yeast is actually the top quality Low sugar Instant dry yeast. It can ferment the dough of bread containing 0~7% sugar.Suitable for making loaf bread.

Below is some Solutions on Making Good Sliced Bread:

(1). Coarse crumb

Exclude the gas in the dough by machine
Shorten resting time
Mix with ice or ice water to lower dough temperature
Lower the temperature in proofer
Use less sponge dough or sponge and dough method
Use less yeast level for slower dough fermentation
Use special bread improver for better texture

(2). Too big volume
Increase oven temperature
Decrease dough weight
Lower the level of bread improver
Shorten the final proofing time
Use bread flour with weaker gluten(opposite operations when bread volume is too small)

(3). Side collapse or shrinking
Lower the level of bread improver
Increase dough weight
Turn bread in the oven(uneven heat)
Lengthen the baking time
Use bread flour with weaker gluten

(4). Irregular hole inside
Expel the gas in the dough by machine
Mix with ice or ice water to lower dough temperature
Shorten resting time
Use less oil or flour during shaping
Seal the fold in shaping

(5). Uneven inner color
Fully mix after adding margarine or shortening
Lessen the amount of oil and flour in dividing or shaping

Need to puchase Sliced Bread Appropriative Instant Dry Yeast or have problems on using the yeast correctly, just start talk to us! Bailin will provide you the best product solution.

About Bailin Group:

We're a professional baking Instant Dry Yeast producer and supplier in China with steady quality and low price.contact us if you are looking for a reliable Dry Yeast supplier.

http://www.bailincorp.com

E-mail: sybailingroup@gmail.com

Whatsapp/wechat :0086-13898102411