1. Strengthen research on Yeast species, isolation, screening and breeding, develop excellent strains, improve product technology content, optimize product structure, increase the proportion of high-end yeast products, and meet market needs.
(1) alcoholic Active dry yeast with high temperature (37 ~ 45 C), high sugar concentration and high alcohol concentration (16 ~ 22%) was selected. (2) strengthen the development of high-sugar resistant bread Instant dry yeast. In southeast Asia, Africa and areas inhabited by Chinese people, people are fond of bread with high sugar content, which also requires high sugar tolerance of yeast. These areas have a large population, their dietary habits will not be easily changed for a long time, high-sugar tolerant bread active dry yeast will still have a considerable development space for a long time. (3) to strengthen the selection of special yeast species such as high glutathione, high nucleic acid yeast species, selenium rich, germanium rich, zinc rich yeast species.
2. Constantly develop new technologies. Most Active dry yeast producers are in the same production line, producing different varieties of yeast in turn. Different yeast fermentation requires different processes, and only the appropriate process formula can make the quality and yield of active dry yeast high.
3. Market segmentation, development of new products, increase specifications, improve packaging, reasonable pricing, to meet the needs of different target customers, target market, strengthen the construction of sales channel network and technical support services.
4. More breakthroughs should be made in the further processing of yeast. Yeast extracts such as glutathione, trehalose, glucan, mannose and nucleic acid can be obtained by further processing. Nucleotide, ergosterol and other high - value products. Yeast Extract is another important product in the yeast industry, which is a new type of nutritive product with international popularity and fresh profits. It has been widely used in the instant noodle industry, flavoring, meat products, aquatic products and culture medium industries in China.
5. Pay attention to the comprehensive treatment and utilization of organic wastewater. How to increase production without increasing pollution, achieve the goal of controlling total sewage discharge, and protect water resources and environment is an urgent problem for yeast production enterprises and environmental protection workers. At present, some yeast production enterprises are actively taking measures to make the high concentration of organic wastewater meet the national and local discharge standards and reduce the environmental pollution to the society.
In addition, efforts should be made to expand the international market. At present, the yeast market in developed countries, especially in Europe and America, is gradually saturated, which does not mean that there is no market space; The potential of yeast market in developing countries with large population is still great, and the quality of many domestic active dry yeast varieties has been fully competitive in overseas markets. Domestic yeast production enterprises should actively participate in international exchanges and cooperation, often participate in some international food exhibitions, improve the understanding and acceptance of domestic active dry yeast by foreign distributors and consumers, and strive to expand exports.
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