Yeast industry is recognized as a sunrise industry with a broad development prospect. Compared with the world average level of Dry Yeast consumption in China, there is still a big gap, which hides a huge business opportunity.
China's consumption per person per year at present only 25g Active Dry Yeast, and the economic developed countries especially yeast market more mature Europe and the United States consumption is about 1 kg per person per year. The active dry yeast bread production at home and abroad, west point is about 1.6 million t, 800000 t, according to the record, German bread consumption per capita is about 80 kg, the highest in the European countries; The lowest is Italy, with an average annual consumption of 50kg. LOkg in Japan, 9kg in Taiwan, and 1.2kg at most in mainland China. If bread production is calculated according to the consumption of 500 million urban residents, it is only 3.2kg. Therefore, China's bread consumption is still a developing country. Judging from the development history of Japan and Taiwan with similar dietary habits, China's bread production should at least double in the next 10 years to reach 4.8 million households in 2010, which should be a good prospect for the bread and yeast industries.
There are 1.3 billion people in China, and about half of the population is mainly pasta. The medium-term market potential of Active dry yeast in China is about 160,000 t/ year, and the market demand in recent years can reach 60,000 t/ year. In short, China will be one of the largest and most potential consumer markets of active dry yeast in the world in the future.
As China's urban and rural residents to a rich life, with the accelerating rhythm of life, people's demand for food, from security to improve, the amount of food and nutrition, quick, safety become the development trend, the development of food industry and the prosperity of the catering industry, which will provide wider space for the active dry yeast industry.
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