Industry News
[Recipe] German bread with Asian taste /2021-05-21
Bread making by alkaline water is the symbol of German bread. After being improved, this kind of bread with softer tissue satisfies the Chinese taste and is suit for Chinese eating habits.
Ingredients Weight (g)
Bread flour 300
Water 270
Sugar 10
Making methods:
Put the basic dough into doughmaker to stir; next, ferment for 2 hours; then put it into cold storage (10-15℃) for 12 hours.
Put all the ingredients except salt, butter and fruit into doughmaker; next, stir 2 minutes in low speed and 2minutes in high speed; then, add butter and stir 1 minutes in low speed; finally, put the fruit into the dough.
Ferment for 20 minutes and divide according to the requirement.
Make the dough round: ferment for about 10 minutes.
Shape: horseshoe.
Freeze: put the dough into -38℃refrigerator for about 20 minutes, then put it into the cold storage.
Thaw, wake up: temperature 38℃; humidity 80%; thaw for about 90 minutes; then glue the alkaline water and decorate the ham and cheese.
Bake: up temperature 200℃; bottom temperature 190℃; about 15 minutes.
Notice:
The amount of water is according to the actual time (winter: hot water; summer: cold water).
Dough kneading temperature 24-26℃, waking up temperature 35-38℃.
If using fresh yeast, add 1-1.5 times fresh yeast.
The proportion of alkaline and water: water: alkaline=1000:20-40.
About Bailin Group :
Bailin Group Co.,Ltd is a high-tech company specializing in Yeast and Biotech. Product business covers Yeast and Baking, Yeast Extract, Nutrition & Health and Biotechnology fields. It is one of the China's leading companies in the yeast industry. welcome to contact us for business discussion and cooperation .
Bailin Group Co.,Ltd
Email : sybailingroup@gmail.com
URL : http://www.bailincorp.com
Leave a message to us, we will reply you within 24 hours.
