Industry News

As a specialized Dry Yeast manufacturer in China,We keeps up with the pace of times, focuses on the updating of product. Top baker Gloden Sugar-tolerant Yeast representing one of the latest technologies has prominent characteristics in sugar tolerance, preservative resistance, and fast expansion capacity in oven.

I. Wide Range of Sugar Tolerance

The relation diagram between sugar quantity and dough fermentation time under standard production process condition in fast method is as follows.

See Diagram 

It can be seen that our Dry Yeast has a wide range of sugar applicability, which can save production cost and improve productivity. Under the same production condition, this curve can guide the user to estimate the fermentation time of bread with different sugar consumption, so as to better distribute the production link time for the user.

II. Preservative Resistance

At present, many bread factories add calcium propionate (The dosage is generally 0.3% ) to inhibit the mould and extend shelf life. Although calcium propionate has a good effect in extending the shelf life of bread, it will also inhibit the fermentation of Yeast at the same time, and prolong the fermentation time and production cycle of bread.

Bailin Yeast has good calcium propionate resistance. However, excessive calcium propionate will affect the CO2 production of yeast, and it need to increase the consumption of yeast, thus raising the production cost. Therefore, it's suggested to use the minimum amount of calcium propionate in the conforming shelf life.

III. Fast Expansion Capacity in Oven

The fast expansion capacity in oven refers to the dough's capacity of increasing in volume after being baked in oven, which is an important index to appraise the baking characteristics of yeast. The following diagram shows the baking comparative test of ordinary high-sugar yeast and Top baker Golden High sugar dry yeast (the fermentation height of dough before baking is the same)

The bread made by Bailin Golden High-sugar Yeast (right in the photo) has excellent fast expansion capacity in the oven, and the finished product has large volume, therefore favored by the vast bakery practitioners.

Bailin Group is a professional Instant Dry Yeast manufacturer from China.We are prond of offering High Quality Instant Dry Yeast to worldwide.Our Yeast with High fermentation power, rapid raise, strong after-effect and nice tasting.if you are looking for Yeast supplier,just contact us http://www.bailincorp.com   sybailingroup@gmail.com