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This classic recipe for pumkin bread is perfect baking product for celebrating Halloween. you can also garnish with fresh fruit, chocolate or your favorite icing to create a variety of sweet treats.

Baking ingredients:              

bread flour      70%

rye flour          30%

castor sugar    15%

Dry yeast         1.5%

ssalt                 1.5%

pumpkin mud  56%

butter               5%

pumkin seed    30%

Baking Condition:                                                 

Shape：round

Category：bread

Baking Temperature: 180 low, 230℃ high

Time：35min

Decoration：icing sugar

Baking Steps:

▼ STEP 1

Combine ingredients in a spiral mixer and blend for 5 minutes on your mixer’s first speed and then for 3 minutes on your mixer’s second speed until gluten was fully extended, then put pump seeds in.

▼ STEP 2

Loosen the dough for 30 minutes, then divide it into 560g/per

▼ STEP 3

Shaping: Lay two ropes across to each other in the fermenting basket, after shape the dough into round, put them into the fermenting basket, then tie the rope in knot

▼ STEP 4

Fermentation: under 36℃， with 85% humidity，fermente for 70 minutes

▼ STEP 5

Baking: invert the dough in the oven, parch for 35minutes, with the tempture 180℃ low, 230℃ high, then remove from oven, Let cool and garnish as desired.

About Bailin :

Bailin Group Company is a high-tech company specializing in Yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the China leading companies in the Dry Yeast industry. 

Please contact us,

Bailin Group Co., Ltd

Addresss：55-1 ,Pumao St.,High-tech Development Zone,Shenyang,China .

Mob/WhatsApp/Wechat：0086-13898102411

Email：sybailingroup@gmail.com

URL : www.bailincorp.com