2)2 teaspoons ground cinnamon
3)11/4 cups vegetable oil
4)3 cups grated carrots
5)2 cups white sugar
6)1 cup chopped pecans
7)2 teaspoons vanilla extract
8)1/2 cup butter, softened
9)2 cups all-purpose flour
10)8 ounces cream cheese, softened
11)2 teaspoons baking soda
12)2 teaspoons Bailin Baking Powder
13)4 cups confectioner’s sugar
14)1/2 teaspoon salt
1)Preheat oven to 350 degrees F(175 degrees C).Grease and flour a 9×13 inch pan.
2)In a large bowl,beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, Baking Powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
3)Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
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