Yeast is a kind of invisible to the naked eye of single-celled microorganisms, is widely used in baking, pastry, wine, and other areas of the food.The fluffy and elastic structure of bread, steamed bread and biscuits we usually eat depends on the energy of yeast.
In order to meet different production requirements, yeast products are gradually diversified.The proper use of yeast products becomes very important, so what kinds of yeast can be divided into?
Commercial yeasts on the market can be divided into:
