flour, high gluten flour, water,dry yeast
Mix 50g of flour with 70g of water and place in a clean sealed container at room temperature for 24 hours.2. Add 50g of high powder and 50g of water into the solution for 24 hours, stir and cover it evenly for 24 hours.
3. After two days of fermentation, the seed liquid will swell to a certain extent and bubbles will appear on the surface. Take half of the seed liquid and add 50g of high powder and 50g of water to mix well and leave for 24 hours.
4. Add 50g of high powder and 50g of water to the mixture and mix well. Let stand for 24 hours.
5. Take 80 grams of the solution that has doubled, add 180 grams of high powder and 170 grams of water, mix well, and let it sit at room temperature for 8-12 hours. Bubbles can be generated on the surface.
6. Take 5 kinds of yeast in 60g, add 60g of high powder and 60g of water, mix well, leave at room temperature for 12 hours, and then use after doubling.Saccharomyces Cerevisiae