Usage (1) : when making flour products, put flour and all kinds of auxiliary materials into the dough mixing machine, immediately crush fresh yeast and spread it on the flour, mix it thoroughly, add water and stir it until gluten is formed.
Usage (2) : part also can add yeast grated to dissolve in water, water stage to join in and operation, water temperature according to the temperature, the temperature low water temperature is high, the highest temperature should not exceed 40 ℃.
Dosage: choose high and low sugar yeast correctly, 2-3% of flour for bread and 0.5-1% of flour for steamed bread.The dosage is adjusted with the temperature, the temperature is high and the dosage is low.As the storage time of fresh yeast lengthens, the dosage should be increased accordingly.
