"Enzyme" is by all sorts of plants, including all kinds of vegetables, fruits, plant root, fungus mushroom, herbal medicine and animal tissues as raw materials, such as by yeast, acetic acid bacteria, lactic acid bacillus, bacillus and a variety of microorganism fermented products such as mold, not the kind as a biological catalyst, we call it "enzyme" of enzymes.
Actually sauce, wine, vinegar, tempeh, make tea, natto and vendors such as fermentation products and now in the market of "salt water bottles", "nine deer back", "only 1" probiotics with "enzyme" is the same kind of product. Fermented foods such as soy sauce, vinegar and wine also to have certain health care function, simply because it contains too much salt or unfavorable feed more alcohol and acetic acid.
Look up the word "enzyme" originates from Japan, is what we call the enzyme, the enzyme textbooks in China before liberation is also called as "enzyme". There is still called "enzyme" in Taiwan. But now in the market is referred to as "enzyme" health food is not the kind of "enzyme called enzymes. In Japan "enzyme" the health food pocket bible book translated into Chinese "enzyme extracts of plants", "plant enzymes to extract the essence of" meaning, and use of wheat, rice seeds and soybean plants such as raw material, made from fermented with lactic acid bacteria or yeast, extract contains flavonoids, superoxide dismutase (SOD) and other effective ingredients, and various vitamins, amino acids and mineral elements and other nutrients. But not the sort of as a biological catalyst, enzyme "enzyme". Eat the "enzyme" extract, don't know when to be simplified into "enzyme", so that cause people to misunderstand, think "enzyme" is enzyme.
In Japan as a digestive enzyme as a biological catalyst, drug and food supplements for many years, enzyme preparation is indeed a very good medicines and health products. Its category is more protease, amylase, cellulase and lipase, natto enzyme and collagenase, deoxyribonuclease, small molecules of protease (various coenzyme), broad application range, enzyme to also do great harm to human health, in terms of nutrition, health, and enzymes in the body can be divided into their own synthesis of digestive enzymes and metabolic enzyme and enzyme from fresh food such as three categories, enzyme digestion function to human body, enhance vitality, promote the blood circulation, enhance the excretion, anti-aging, weight loss, restrain inflammation, promote the absorption of probiotic, mineral elements. Improve immune function, anti-cancer, have the effect that cannot ignore.
"Enzyme" is by all kinds of plant and animal tissue, by a variety of microbial fermentation of manufactured goods, it is sufficient yeast fermentation by the filter made of concentrated products, some products also add honey, oligosaccharides, vitamins and enzyme papain, pineapple and taurine, auxiliary materials and made of finished products, powder, capsule, tablet, etc.
"Enzyme" in recent years in Japan and Taiwan area in our country, is also very popular in China, in particular, heat quickly, many people come back from Japan, Taiwan all take back "enzyme" and so on medicine, food. Rush "enzyme" magical effect, the market.
"Enzyme" effect "eclectic" miraculous. Claims that "enzyme" runchang purge, thin body beauty, the prevention and treatment of disease of heart head blood-vessel, prostate disease, gynecopathy, insomnia, aging, arthritis, cancer and so on. Is almost a cure-all. Drink "enzyme" problem, fantastic. The price from tens of dollars to thousands of yuan. Factory production, family since the herd. The author thinks that not to follow suit, but the health care function "enzyme" is exist, but also should be "suit the remedy to the case", according to their actual situation to understand and use "enzyme".
Bean paste, for example, our ancient ancestors have found that bean paste can heal, liang tao hongjing... cloud: "sauce with beans, less pure wheat, used as a medicine when the bean paste Chen Jiu is good" or ". Tang Su worship include sauce in compendium of material medica, newly built sauce has a medicinal. Sun simiao's daughter to treasure "of a" treat the dog tooth, bean paste to remove the "" refers to pain, sauce and honey temperature in addition to the", etc. Japanese folk also useful miso soup (pronounced meters Sue) or smoke poison bean rice paste solution, green Chinese onion miso soup a cold, and Hiroshima people treat radiation sickness with sauce, etc. Modern Japanese scholars with salt sauce added feed feed mice showed that sauce does have inhibit cholesterol, inhibit the role of fatty liver and high blood pressure, and can promote the body function such as anti-oxidation, from radiation damage. Medical health care function and the vinegar, the ancient east and west have quite a lot of practical application effect, is recognized as well-known. Chinese vinegar, garlic, black garlic in Japan is "enzyme" products of typical products. Japanese folk also put vinegar as the length of the "best medicine". South Korea sent pickled vegetables are typically "enzyme" products.
The function of "enzyme" depending on the type and quantity of the raw materials, varieties, strains and fermentation, some "enzyme" because contain numerous functional ingredients, so it can be used different health of people. Like a shotgun bird, the percentage is a reason. Make "enzyme" fermentation strain selection, raw material proportion is very important, is the key to the success of manufacturing "enzyme" quality. According to its fermentation process, the biological cell enzyme function can be divided into six categories: namely oxidoreductase, transferase, hydrolytic enzymes, lyase, isomerase and ligase. Due to various biological materials in the process of fermentation, enzyme catalytic reaction can produce a variety of material, have a plenty of good healthy also have a plenty of bad for health. Raw material proportioning correct method is scientific or not do more harm than good.
The main functional component in the enzyme
1, with antioxidant and anticancer functions
Antibodies in the process of metabolism of active oxygen oxygen free radical (O2 -) aging is the main cause of disease such as cardiovascular disease and cancer. Reactive oxygen species in the human body will attack cells, proteins, nucleic acids and lipids and cause damage to cells, reactive oxygen species can be produced in the life activity, active oxygen can also receive bacterial infections, ionizing radiation, smoking and drug effect. Body infected with harmful bacteria, for example, white blood cells will die to produce reactive oxygen species, the more to kill bacteria, also the more reactive oxygen species generation, and too much sugar intake can cause the increase of reactive oxygen species, reactive oxygen species can induce biological membrane unsaturated fatty acid and peroxide generated fat brown mass, the deposit on the heart, brain and kidney organs, and can cause nerve function damage, memory loss and alzheimer's disease and other diseases, when the deposit on the skin, plaques, lost elasticity and make skin moisturizing ability and wrinkles. If you don't keep clear of in time free radicals, will cause great harm to health. The body of free radicals rely mainly on the body of super oxide dismutase (sod) and catalase (to clear. But along with the age growth because of the human body, the activity of these enzymes and quantity is less, so that excessive accumulation of free radicals, led to the human accelerated aging.
"Enzyme" of flavonoids (curcumin, isoflavones, flavonoids, etc.) phenol, saponin, vitamin A, C and E, carotenoids and other antioxidants and zinc, copper, super oxygen disproportionation enzyme (SOD) and selenium glutathione peroxidase and catalase of iron can effectively protect the body from oxidative damage. And the effect of SOD is considered to be the most effective, it can quickly reactive oxygen into lower toxicity of hydrogen peroxide, and then by the catalase and peroxidase, break it down into water and oxygen to clear the harmful reactive oxygen species. SOD mainly comes from the fermented liquid of plant material and microbes, compared with the animal source SOD, plant SOD has good stability, the advantages of high absorptivity.
"Enzyme" contained role in inhibiting tumor ingredients from mustard, soybean, sesame seed, walnut, anthocyanins in many fruits and vegetables, etc., the enzyme in a variety of vitamins, minerals also relatively rich, the main source is the fruit and vegetable and animal viscera, yeast, the yeast is also "enzyme" and the important source of nutrition for, but not "enzyme" yeast, nor enzymes. "Enzyme" contains more than 20 amino acids and peptides, are generated by various materials and microbial protein degradation, "enzyme" is another important ingredients in probiotics. Probiotics is able to host by improving and balance of intestinal flora and beneficial effects on the host health microbes. Such as lactobacillus and bifidobacterium, bacillus, butyric acid bacteria, yeast and so on. "Enzyme" the health care function of a large part of the benefit from the probiotics. "Prebiotics in the enzyme" is also one of the main functional component in the "enzyme". Prebiotics refers to can regulate the intestinal flora in active and beneficial to health of the host inanimate food ingredients. Its role is to promote the intestinal of carbohydrate fermentation inhibit intestinal putrefaction. "Enzyme" is not enzyme but a has certain health care function of fermentation products. And people often use "enzyme" as enzymes or enzymes, especially some individual businesses, confusing concepts, in order to commercial interests to mislead consumers.
Using enzymes as dietary supplements and eating fresh food containing enzymes to supplement the body enzyme deficiency is in conformity with the micro ecology point of view. Used as a digestive enzyme is beyond dispute. "Enzyme" as a kind of health care function of plant fermentation products from some developed countries principle and Asia regional markets reflect is very good, but in our country is just beginning, some experts also have different views, "enzyme" market or good and evil people mixed up, say "enzyme" the author believes that consumers to identify the essence.
Enterprise at present, the industrial scale enzyme, most still rely on the introduction of technical support, set up with independent intellectual property rights of innovative "enzyme" industry, use of Chinese and western medicine, biochemistry, micro ecology, professional talent development of science and technology "enzyme" product, Japan, South Korea, and Taiwan's experience, market potential is very promising.