High gluten flour 300g, dry yeast 4~ 5g, sugar 10g, salt 3g, warm water 170ml, olive oil 20ml.
1. Mix the yeast powder and sugar with warm water first, then stir in the flour with high gluten, slowly add water, stir for 3 minutes, add olive oil and salt, and knead until the surface is smooth.
2. Put a cup of hot water in the electric pot to keep warm. Place the dough on the back of the pot and cover with the lid.
3. Take out the dough, sprinkle a little hand powder on it, and knead the dough with air. Make a round dough with a diameter of 25cm and a thickness of 0.5
4. Preheat the oven to about 200 degrees for 5 to 8 minutes, then remove the pizza crust
The dough should be about 2 9-inch pieces.
Pizza is a famous Italian food.In both China and Taiwan, transliteration is used. The PI of pizza is written as "PI, pizza and ratio", which is correct, but different in transliteration.Commonly called Pizza or simply Pizza in Hong Kong.
Bread base: mix flour, yeast, water, salt, sugar and oil. Knead into dough and wake up for a while. Add garlic powder, spices and cheese according to taste.They are then rolled to the desired size to form a round cake, which can be thrown from the air by a skilled artisan.Different types of pizza have different thickness of base. The typical hand-tossed pizza and Roman pizza are both very thin, so that the bottom of the baked pizza will be very crisp.The base of a chicago-style pizza is thick.