As a distiller and creator of spirits or liqueurs; safeguarding your production processes and obtaining optimum alcohol content will no doubt be paramount. You need a yeast that is efficient. Because predictability is crucial in the world of distilling, our Alcohol active dry yeast have been developed to meet the most stringent international standards in respect of quality, safety and hygiene. Moreover, they are stable over time: this means the yeasts you choose today will be the same tomorrow and the day after tomorrow. Somewhat like your vintages.
Whether you distill whiskey, cognac, rum, tequila or liqueurs, Fermentis has a range of solutions selected just for you.
Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)
Base wine before distillation: 20 g/hl
① Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)
② Leave to rest for 15 minutes
③ Gently stir
④ Pitch in the fermentor