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This  Alcohol active dry yeast has been specifically selected to reveal the aromatic potential of thiol varieties at their best by promoting the release of fruity and green thiol compounds. Its complexity is strengthened by a predominant production of ethyl esters and its crispness brings a nice balance and aromatic persistence in mouth. We heartily recommend the use of Œno™ SH 12 for fresh fruity white and rosé wines, rich and complex in thiols.

FOR FRUITY WHITE AND ROSÉ WINES, RICH AND COMPLEX IN THIOLS

Thanks to its specific enzymatic pool, Œno™ SH 12 allows a high thiol release, particularly of the 4-Mercapto-4-MethylPentan-2-one/4MMP (boxwood, blackcurrant bud) balanced by the 3-MercaptoHexanol/3MH (grapefruit) and its limited conversion into 3-MercaptoHexyl Acetate/3MHA (passion fruit).

It harmoniously reveals the aromatic potential of thiol type cultivars (Sauvignon Blanc, Colombard, Gros and Petit Manseng, Syrah, Grenache, etc…) by bringing citrus and tropical fruit notes to wines. This aromatic balance is supported by high ethyl esters production, which strengthens complex fruity notes (particularly red fruits on rosés and white fruits on whites) which are not masked by amylic flavors.

Its ability to maintain total acidity allows combining freshness and aromatic persistence, thus offering a well-balanced mouthfeel towards fresh fruits

Fermentation abilities:

→ Short lag phase, regular kinetics

→ Wide fermentation temperature spectrum: 10-30°C (50-86°F) Temperature > 18°C (64°F) at fermentation start is recommended for thiol release

→ Recommended maximum alcohol: 14.5% vol./vol

→ Low nitrogen requirements: ratio YAN (mg/L) / Sugars (g/L) > 0.7

→ In case of strong nitrogen deficiency, only an organic nutrient
supply at yeast inoculation is recommended to facilitate
uptake of thiol precursors

Shenyang Bailin Group Co.,Ltd professionally produce and supply low sugar Instant Dry Yeast, high sugar Instant Dry Yeast and Brewer Yeast for Wine. Meanwhile, we also provide service of OEM, marketing assistance, and technical support.Getting the best Instant Dry Yeast from Bailin Group manufacturing, Any inquiry or requirement, please feel free to contact us.at sybailingroup@gmail.com  http://www.bailincorp.com