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Ingredients

3 cup water

¼ cup vegetable oil

½ cup molasses

8 cups whole wheat flour

4 tsp salt

2 packages (4½ tsp, ½oz, 14g)  Instant Dry Yeast

Instructions

In large mixing bowl, combine 3½ cups flour, yeast, and salt; mix well. Combine water, molasses, and oil; heat to 120-130ºF (very warm, but not too hot to touch). Add to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, 5 to 8 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place until dough tests ripe.

Turn dough onto a lightly floured surface; punch down to remove air bubbles. Divide into 2 parts. On lightly floured surface, roll or pat each half to a 14 x 7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll with each turn. Pinch edges and ends to seal. Place in greased 8½ x 4½ -inch loaf pans. Cover; let rise in warm place until indentation remains after touching. Bake in preheated 375º F oven 30 to 40 minutes. Remove from pans; cool.

You can substitute Instant (fast-rising) yeast in place of Active Dry Yeast. When using Instant Yeast, expect your dough to rise faster. Always let your dough rise until ripe. Traditional methods: use equal amounts; Bread Machine: use ½ tsp Instant Yeast OR ¾ tsp Active Dry Yeast per cup of flour in your recipe.

Nutrition Information

Serving size: 1 slice Calories: 180 Total Fat: 3g Saturated fat: 0g Carbohydrates: 34g Sugar: 4g Sodium: 390mg Fiber: 5g Protein: 6g Cholesterol: 0mg

Shenyang Bailin Group Co.,Ltd professionally produce and supply low sugar Instant Dry Yeast, high sugar Instant Dry Yeast and Brewer Yeast for Wine. Meanwhile, we also provide service of OEM, marketing assistance, and technical support.Getting the best Instant Dry Yeast from Bailin Group manufacturing, Any inquiry or requirement, please feel free to contact us.at sybailingroup@gmail.com  http://www.bailincorp.com