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This recipe for classic French baguettes requires just six simple ingredients.

Prep Time: 2 hours, 30 minutes

Bake Time: 30 minutes

Artisan Bread Flour  20 -kg

Water 13 -kg

Instant Dry Yeast  200g

Salt - 400g

Pro Ibis Green 60g

Saf-Pro Relax RS 190 - 2.4 0.3 - 60

Total 84 6.4 - 33 760

To prepare bread dough, combine dry ingredients and mix for 1 minute on your mixer’s first speed, add water and mix for an additional 6 minutes on your mixer’s second speed, or until fully developed. Let dough rest for 60 minutes with a single fold after 30 minutes.

Next, divide dough into 12.3 oz (350 g) portions and let rest covered for 15 minutes. Then, shape into baguettes and transfer to a couche. Proof covered at room temperature for about 70 minutes.

To bake, place into a 410°F (210°C) oven with 4 second steam for about 20 minutes. Open vent with 10 minutes left. When golden, remove from oven and let cool.

Shenyang Bailin Group Co.,Ltd professionally produce and supply low sugar Instant Dry Yeast, high sugar Instant Dry Yeast and Brewer Yeast for Wine. Meanwhile, we also provide service of OEM, marketing assistance, and technical support.Getting the best Instant Dry Yeast from Bailin Group manufacturing, Any inquiry or requirement, please feel free to contact us.at sybailingroup@gmail.com  http://www.bailincorp.com