What is Low Sugar and High Sugar Dry Yeast /2021-03-10
Instant dry yeast is widely used in our life. The main application is fermenting the dough of bread. As we know, oil and sugar can affect the fermenting effect. Therefore, in dry yeast industry, instant dry yeast is sorted to 2 main types--low sugar instant dry yeast and high sugar instant dry yeast.
Low sugar instant dry yeast, actually the ordinary dry yeast. It is suitable for fermenting the dough containing 0~7% sugar. Hamburgs, Baguettes, toast, steamed buns, etc. Low sugar instant dry yeast is workable. In a word, if it is non-sugar or low sugar formula, you can choose low sugar instant dry yeast as the swellings.
High sugar instant dry yeast, namely sugar tolerant instant dry yeast, from its name, we can know that it can adpt to high sugar environment. Generally, high sugar instant dry yeast can ferment the dough containing 7~25% sugar. If you want to make sweet leavened pancake, sweet and oil bread, or other sweet leaven food, you need to adopt high sugar instant dry yeast.
Instant dry yeast (Low Sugar) : Suitable for the sugar-free and low sugar(sugar contents ranging from 0-7%) bread.
Instant dry yeast (High sugar): Suitable for heavy sugar/ salt and oil breads making. this type has higher sugar-tolerance.
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