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Dosage of Vanillin in Food.

Vanillin has the aroma of vanilla bean and strong milky aroma, which can enhance and fix the aroma. It is widely used in cosmetics, tobacco, cakes, candy and baked food industries. It is one of the world's largest synthetic spice varieties. , Industrial production of vanillin has a history of more than 100 years. The recommended dosage of vanillin in the final flavored food is about 0.2-20000 mg/kg. 

According to the regulations of the Ministry of Health of my country, vanillin can be used in formula food for older infants, young children and cereals for infants and young children (excluding formula cereal powder for infants and young children), and the maximum dosage is 5mg/mL and 7mg/100g respectively. 

Vanillin can also be used as a plant growth promoter, a fungicide, a lubricating oil defoamer, etc. It is also an important intermediate for synthetic drugs and other fragrances. In addition, it can also be used as a glazing agent in the electroplating industry, as a ripening agent in agriculture, as a deodorant in rubber products, as an anti-hardening agent in plastic products and as a pharmaceutical intermediate, etc. , is widely used.

Vanillin is currently one of the most used food flavoring agents in the world, and has the reputation of "the king of food flavors". %, other uses are about 10%. In the food industry, it is mainly used as a flavor enhancer, used in cakes, ice cream, soft drinks, chocolate, baked candies and alcohol, and the addition amount in cakes and biscuits is 0.01%～ 0.04%, 0.02%～0.08% in candy, the maximum usage of baked goods is 220mg·kg-1, and the maximum usage amount of chocolate is 970mg·kg-1. 

【Limited use of Vanillin】

FEMA (mg/kg): soft drink 63; cold drink 95; candy 200; baked goods 220; puddings 120; gum 270; chocolate 970; decorative layer 150; margarine 0.20;

According to FAO/WHO regulations: the maximum allowable dosage of canned baby food and cereals for convenience food is 70mg/kg (1992).

It can also be used as a food preservative additive in various foods and seasonings. In the cosmetics industry, 

it can be used as a flavoring agent in perfumes and creams; 

In the daily chemical industry, it can be used in daily chemical products to modify the aroma; 

In the chemical industry, it can be used as a defoamer, vulcanizing agent and chemical Precursor; can also be used in analytical detection, such as to detect amino compounds and certain acids; in the pharmaceutical industry, as a odor shielding agent. Because vanillin itself has a bacteriostatic effect.

It can be used as a pharmaceutical intermediate in the pharmaceutical industry, including in the treatment of skin diseases. 

Vanillin has certain antioxidant and cancer prevention effects, and can participate in the signal transmission between bacterial cells. In the future, these potential application fields will promote the rapid growth of the market demand for vanillin. By 2019, the global market for vanillin will be The annual consumption is about 20,000 tons.

Bailin Group has become the main Vanillin manufacturer and supplier in China, 50% of Vanillin was exported to the global market, which is highly praised by customers at home and abroad.welcome your inquiry .