What should I do if I put too much Dry Yeast ?
It is harmless to put too much dry yeast. Dry Yeast is a kind of yeast that has been dehydrated and vacuum-packed, and biologically fermented in the doughs. Baking powder, also called baking powder, is a compound leavening agent that chemically ferments in the dough (the chemical reaction between baking powder and water will produce a large amount of carbon dioxide to expand the volume of the dough. Often eat pasta made by Yeast is very beneficial to human health. Because yeast contains a variety of vitamins, minerals and enzymes. Multivitamins, minerals and enzymes. Fermented yeast is also a strong antioxidant, which can protect the liver. , Has a certain detoxification effect. The enzymes in yeast can promote the decomposition of nutrients. Therefore, people with weak digestive functions, such as weight loss, children and the elderly, are more suitable to eat this type of food.
The packages of Active Dry Yeast produced by our company (Bailin Group) range from small to large: 5g, 10g, 11g, 12g, 13g, 15g, 20g, 450g, 500g, 5KG. Among them, 5g and 10g are nitrogen-filled packaging with a shelf life of 1 year; 11g is a paper 3-bag package, exclusively supplied by supermarkets, with a shelf life of 1 year; the rest are vacuum packaging with a shelf life of 2 years. Bailin Yeast is a major domestic brand, so you can use it with confidence.
Any questions about dry yeast in daily life pls contact us Bailin Group .