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Custard powder is familiar to all of us. When making many desserts, we actually need to use custard powder, so custard powder has become a familiar additive. So what kind of food is custard powder? This is a question of many people. Let's take a look together.

What is custard powder？

For Custard powder, this is actually a kind of food additive. At the same time, custard powder is also a kind of spice powder, and for the material state of custard powder, it is in powder form, and in fact it is general. They are all light yellow or light orange, and the custard powder often has a very strong milk flavor and vanilla flavor.

For custard powder, the composition of the ingredients is very simple. The custard powder is mainly composed of a combination of loosening agents, stabilizers, food flavors, food colorings, milk powder, starch, and fillers. Kind of condiments.

At the same time, for custard powder, you will find that when you eat it, because the taste of custard powder is very strong, and the smell of custard powder is also good, it is said that custard powder is generally used to make Western food pastries and desserts, so custard powder is a kind of ideal food spice powder. And for custard powder, it is relatively easy to buy, so you might as well try it.

The effects and functions of Custard powder：

Custard powder has a certain effect. First of all, custard powder can help us to increase the flavor, because custard powder can help food produce a strong milk flavor, and it can also make a lot of fruit in it. The fragrance exists, and for the custard powder, the custard powder actually has the color-increasing effect. We can add some custard powder to the paste to make the custard powder produce a bright yellow color.

At the same time, everyone should pay attention when eating custard powder, because the custard powder can increase the crispness, which can make the product shape. And we can also try adding some custard powder to the bulky paste, so that after the preparation, we can find that the product can be crunchy but not soft, and at the same time can make the shape more beautiful.

At the same time, if we can choose to add some custard powder when some dishes are thickened, it can produce stickiness, and the custard powder can also have a very good thickening effect, which can make the custard powder the juice Transparency is better.

What can custard powder do？

For custard powder, it can actually be used to make a variety of delicious foods. First of all, custard powder is easier to digest and melt, so custard powder can help us make delicious desserts. It is especially suitable for soft, fragrant and slippery hot and cold desserts. Cakes, egg rolls, fillings, bread, tarts and other pastries we often eat can be added with custard powder. You may wish to try test.

We need to pay attention when using custard powder. Although custard powder is very good, we must pay attention to the specific usage. If we want to make delicious crispy dishes to eat, in a crisp paste Adding a large amount of custard powder, there will be problems at this time, although this approach can increase the color and crispness of the dishes, but the milky and fruity aromas will greatly cover the raw materials. The original taste, this will cause the dishes to lose their own characteristics.

What can be substituted for custard powder？

For custard powder, under normal circumstances, custard powder is used to make bread, cakes and snacks, and we can also choose to use milk powder, sugar, cocoa powder and other foods to eat together, this is OK It has the effect of replacing custard powder, and it is a healthy and delicious choice.

And for custard powder, because custard powder is not a purely natural food after all, so if we eat custard powder for a long time, it will affect our health at this time, so custard powder is not suitable A kind of food that we eat for a long time, especially for people with qi deficiency constitution, or yang deficiency physique and yin deficiency physique, custard powder is something we should be careful when eating.

The difference between custard powder and baking powder？

For custard powder and baking powder, they are actually completely different. First of all, custard powder is a kind of spice powder, so custard powder is mainly used to help us make cakes or breads and other snacks. Play a role in enhancing fragrance and color. For baking powder, it is an acidic white powder, and when it is used, it is mainly in the process of making cakes. We need to promote the work of dispelling the protein, and it can also neutralize the alkalinity of the protein. effect.

How much custard powder to put in a pound of flour？

Pay attention when making desserts. We must pay attention when using custard powder. Everyone must pay attention to the ingredients of custard powder. Generally speaking, we should pay attention when making custard powder. Although custard powder can add color and fragrance to the cake, the amount of custard powder must be moderate. Generally speaking, only 25 grams of custard powder is added to every 500 grams of flour. It is quite enough, which means that the ratio of flour to custard powder is twenty to one.

Can custard powder be used for fried chicken？

Eating fried chicken is very popular for many people, but everyone needs to pay attention to the method when making fried chicken. It is actually not good to use custard powder. Generally speaking, custard powder is used to make desserts. So custard powder is not suitable for us to make fried chicken.

About Bailin Group:

We're a professional Custard powder supplier in China ,supply Custard powder product with steady quality and low price.contact us if you are looking for a reliable Custard powder manufacturer from China.or feel free to send your inquiry to below form,will reply you within 24 hours.

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