Many people may using the Baker's Dry Yeast under a improper way. Therefore,they surely got the effect is not very good . We usually use Instant Yeast powder when steamed buns and making breads,cakes etc, but we also have precautions when using dry yeast powder, and many people don't know it. now let's take a look at below!
First: Observe the production date. Baking Yeast powder is a kind of microorganism, which can be preserved only under certain conditions. If the yeast powder expires, its own microbial activity will be greatly reduced, and biological activity will be lost. At this time, when it is used to make steamed buns or breads, it will not be fully fermented, resulting in failure. So when you use yeast powder, you must first look at its production date to avoid food waste.
Second: Observe the packaging. Most of the yeast powders we usually use are high-active dry yeasts, which are generally vacuum-packed and kept away from the air for a long time. If you find that the package is leaking when you buy it, it means that the vacuum is leaking, which will reduce the fermentation effect of the dry yeast powder.
Third: When using it, it is best to dissolve it with water at 35°C to maximize the activity of the yeast powder, save the time for making the noodles, and make the noodles more delicious.
Fourth: Do not mix Instant Dry Yeast with salt. Table salt will inhibit the fermentation of yeast. In fact, adding some white sugar can speed up the reproduction of yeast, thereby saving fermentation time, and making pasta will be more sweet and delicious.
Fifth: The preservation of Baker's yeast. Yeast powder that has not been opened can be stored at room temperature. The yeast powder that has been opened must be folded a few times, then tied with rubber bands, and stored in the refrigerator to avoid contact with air to reduce yeast activity.
The last, Determine whether the yeast powder is active. Just dissolve the yeast powder in warm water. After a few minutes, the active yeast powder will have a layer of foam on the surface of the water. If there is no foam, it means that the yeast is not active, so don't use it anymore.
Well, have you got these precautions about the correct usage on Baker's Instant Dry Yeast ? if you want to buy or import Yeast products from China ,or have any problem on Yeast usage then just contact us or send your inquiry/message to below form, we will reply you within 24hours.