1.Instant Dry Yeast & Active Dry Yeast
Yeast is a kind of safe and healthy fluffy biological products,Yeast cells are egg-shaped and can only be seen with a microscope. It takes 20,000,000,000 (twenty billion) yeast cells to weigh one gram, or 1/28 of an ounce, of cake yeast.
Fermentation in nature:
Fermentation occurs naturally in nature. For instance, many berries break open in late fall when they are overripe and full of sugar. Natural yeast organisms, so small they cannot be seen with the naked eye, lodge on the surface of these berries, which then become fermented and alcoholic.
Instant Dry Yeast, also known as rapid rise Active Dry Yeast, mainly used in both traditional and modern baking and cooking process. It can be used in the production of various fermented products, such as bread, buns and fermented pastry products.
Type of this kind of Dry Yeast :
Low sugar Yeast:is suitable for making sugar-free and low sugar bread. (No sugar, or less than 7% sugar)
High sugar Yeast: mainly used for fermenting the flour of sweet bread, cake, biscuit, and pastry. If the dough contains 7~18% sugar,
2.Double-effects Baking Powder:
Baking Powder is a kind of leavening agent, which is made of soda powder combined with other acidic materials and white powder filled with corn flour or wheat flour. It can be used as leavening agent for bread, cake, biscuits and other foods. Its main function is to make flour rapidly ferment, and the food produced by baking powder will also have a very soft taste.
1. it can be more equably distributed in the flour with strong lasting foam ability.
2. It is alum-free.
3. The remaining salts strict control makes the products of purer flavor.
Usage: add the product directly into the flour, or soy flour to make cakes, bread, youtiao, desserts, etc., especially for cakes and bread.
Dosage: 0.5-4% of the flour
Packing: 5kg / bag, 1kg/bagX20/box
3.Instant Custard Powder:
Instant Custard Powder is a spice powder, powder form, pale yellow or light orange, with rich milk flavor and fruit flavor.It is a premium instant custard powder used in bread, wasten pastry, filling and decoration of Chinese cooking products.
1. it is simple and convenient to make, saving time and without heating.
2. The finished product is soft and crystal with smooth taste.
3. It is tolerant to baking and freezing.
4. With natural pigments, free of artificial synthetic pigment, the product is more healthy.
Application: it is used in cream puffs, egg tarts, stuffing of sweet bread and yellow milk steamed stuffed buns.
Usage: prepare 1000g cold water or cold milk, add 300g Instant Custard Powder, then stir until smooth. To get the best results, first add the product to cold water or cold milk and slowly stir, then put it aside for 5-10 minutes, and then quickly stir until smooth. To get a better taste, add appropriate amount of oil or various condensed milk jams, concentrated sesame oil, which will make a wide varieties.
Packing: 5kg/bag, 1kg/bagx20/box
It is used to improve protein stability.
1. to adjust the PH value of eggwhite to increase eggwhite stability.
2. Increase eggwhite flavor.
3. Extend the shelf life of cakes.
Applications: This product is used to all types of baked products, especially for the production of puff cakes, western pastry and chiffon cakes.
Usage: mix together with the eggwhite.
Dosage: 1-2% of the eggwhite
Packing: 1kg/bag; 5kg / bag
About Bailin Group:
We're a leading Baking ingredients manufacturer and supplier in China,our main products for bakery ingredients are Instant Dry Yeast,Double-acting Baking Powder,Custard powder.Tartar powder etc.with steady quality and low price. if you're looking for those products supplier,just pls contact us: