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Thermal Resistance Alcohol Active Dry Yeast for liquor distillation /2021-05-14
Product Description:
Thermal Resistance alcohol active dry yeast
This product is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc
The product is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc.; the product will immediately resume the normal cell status after rehydration, with the characteristics of being osmophilic, ethanol tolerance (15% v/v), acid tolerance (PH3.5), fast fermentation, etc.
Product Characteristics:
1.Temperature tolerance 108°F(42℃). The fermentation can be realized at 82°F-108°F(28-42℃).
2. Ethanol tolerance: ≤17%(v/v)
3. Acid tolerance: high resistance to acid, produce gas when PH is 2.5, which is favorable for controlling prevent bacteria contamination and improving alcohol productivity.
4. High osmotic pressure tolerance. 60% glucose max
5. Strong reproductive ability, small consumption.
Application
Direct add yeast in fermentation tank (batch fermentation):
Each liter of mash is inoculated with 0.25-0.3g of dry yeast, and the initial cell count of fermentation mash reaches 5million/ml.
Characteristics
Simple operation, simplified flow
Favorable for stable control
The probability of bacterial infection is reduced
Analysis items:
Propagation in culture tank:
When the equipment and process allow, on the basis of strictly controlling bacterial infection and providing the yeast with the required nutrition, inoculate to ferment after culturing for 8-10 hours, so as to relatively reduce the yeast consumption. In consideration of the aging and degeneration of yeast in the culture process, the optimal inoculation replacement cycle shall be 72 hours.
Nutrition required by yeast culture:
Nitrogen source, phosphor source, magnesium ion, zinc ion, etc.
Specification:
500g*20, 5kg*2, 10kg/carton
Storage and shelf life:
Vacuum aluminum foil packaging, store in low temperature and dry place, with the shelf life of 24 months.
Supply Ability:
100 Metric Ton/Metric Tons per Month
About Bailin Group:
We're a professional Alcohol Active Dry Yeast manufacturer and supplier in China with steady quality and low price.contact us if you are looking for a reliable Dry Yeast supplier.
E-mail: sybailingroup@gmail.com
Whatsapp/wechat :0086-13898102411
Leave a message to us, we will reply you within 24 hours.
