Bailin Group Co., Ltd is a professtional baker's Instant Yeast and wine yeast manufacturer from China. We focus on Yeast researching and developing since 2006 and proud to be the member of China Biotech Fermentation Industry Association.The total annual output of Yeast is more than 15,000tons. among almost 60-70% capacity used for exporting to overseas market.
As the complicated technology required for producing High Sugar Instant Yeast ,so there's very little factory can make qualified High sugar Yeast,they only produce Low sugar yeast.but our factory used the top and special quality yeast strain as raw material to produce High sugar Yeast with excellent performance on fermenting ability in sweet dough/bread,therefore,our High sugar Yeast item is even much more popular than low sugar one in the market.
Our High sugar Dry Yeast are popular in Peru,Brasil, India, Nepal,Bangladensh, Philippines and Ghana, it is used in sweet bread, with good acting in heavy sugar and oil,salt dough, made the bread soft and good taste.Most of our clients have been working with us for about 5-8 years. We are thankful to their trust and will surely offer more good quality products to them.
Our High Sugar Instant Dry Yeast Can Bring You Fantastic Taste Of Sweet Ghana Sugar Bread
• 2.5 Cups Unbleached Flour
• 1 Cup Sugar Its usually made with sugar
• 1 Cup Butter
• 1 Large Egg
• 1/4 Cup Whole Milk
• 1 Tsp Salt
• 1 Tsp Nutmeg
• 1 Tbsp High sugar Dry Yeast
• 1 Cup Lukewarm Water
1. Boil one cup of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. Let it sit between 5-10 minutes or until it reacts, it should grow in volume and become foamy.
2. Pour the the flour in a big bowl and add the nutmeg
3. Add the butter, milk, egg, water and mix well. Knead for about 10 minutes until its smooth and elastic.
4. Shape into a loaf and place it in a greased baking dish, cover it up and let it sit for about an hour so it rises.
5. Place in a 350 degree Fahrenheit pre-heated oven and bake for about 45-60 minutes until its golden brown
6. After the dough is doubled, tip it out of the bowl on a clean work surface, and knead for five minutes.
7. Preheat an oven to 350°F
8. Divide the dough into 6 even balls and place in a baking pan covered with plastic wrap and allow it to rise until it has doubled in size.
9. Bake the bread in the pre-heated oven for 30-35 minutes. Finally, cool the baked bread for at least five minutes and serve.
About Bailin Group:
We're a professional High sugar Instant Dry Yeast manufacturer and supplier in China with steady quality and low price.contact us if you are looking for a reliable Dry Yeast supplier.