Company News
High Performance Instant Dry Yeast For Bakery /2021-05-08
Instant dry yeast, also known as rapid rise Active dry yeast, which doesn't need long preparing time before fermenting. Compared with normal dry yeast, instant dry yeast need only 5~8 minutes to start to produce carbon dioxide.
Our Dry Yeast featured with Rapid Fermenting , pure natural and high nutrition make the bread soft and good taste. It doesn't contain any preservative,artificial flavors or pigments,which doesn't need any rehydration step before the dough preparation.just mix with flour directly is okay.
Fermentation power is the most key parameter which showed the main performance on Yeast,
regarding the fermenting power, we test it by every 1 hour. some other suppliers may provide you the fermenting power is 1100-1200ml/2h. Averagely, 550~600ml/1h.but our fermenting power can reach 700-750ml/1h,so ours is better.
Baking Instant Dry Yeast mainly used in both traditional and modern baking and cooking process. It can be used in the production of various fermented products, such as bread, buns and fermented pastry products.
About Bailin Group:
We're a professional bakery Instant Dry Yeast manufacturer and supplier in China with steady quality and low price.contact us if you are looking for a reliable Dry Yeast supplier.
E-mail: sybailingroup@gmail.com
Whatsapp/wechat :0086-13898102411
Leave a message to us, we will reply you within 24 hours.
