Since the year of 2015 ,our 450g packed baking Dry Yeast had been shipped to Mozambique market,we first met the customer in the Food trading fair,after testing the quality then the customer placed two containers Dry Yeast order at one time,450g low sugar Instant dry yeast is common used in Mozambique,
We produce and export 450g packed low sugar Instant dry yeast that used for makeing sugar free and salty bread. This type of Yeast is suitable to all bread recipes that contains 0~7% sugar,
Used for fermenting all kinds of paste, such as bread, pastry, biscuit, cake, pizza etc. specially suitable for the sugar-free and low-sugar style breads.
High fermentation activity and endurance with significant reduction of fermentation time.
Good expansion of dough in oven, uniform in color with large dimension and good texture.
Fermentation Power: ≥650ml (CO2)per hour,720ml/h is common standard
Moisture: less than 5.5%
Living rate of Active Yeast Cells: more than 70%
Packing and Shipment Information:
450g per vacuum bag, 20bags per carton, 2000cartons per 20'ft container
About Bailin Group:
We're a professional baking Dry Yeast producer and supplier in China with steady quality and low price.contact us if you are looking for a reliable Dry Yeast supplier.