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Why does Instant dry yeast make Bread Rise? How does yeast works?

Yeast is used in baking as a leavening agent, where it converts the fermentable sugars present in dough into the gas carbon dioxide. This causes the dough to expand or rise as gas forms pockets or bubbles. When the dough is baked, the bread yeast dies and the air pockets “set”, giving the baked product a soft and spongy texture.

What's the difference between Low sugar Yeast and High sugar Yeast 

Low sugar yeast: Apply to the dough content with sugar less than 7%. 

High sugar yeast: Suitable for heavy sugar salt and oil bread.

What kind of instant dry yeast I should use?

It will be based on what kind of bread you make, if you make bread with sugar-free or low sugar (sugar percent 0-7%), you can use instant dry yeast (low sugar). if you make bread with heavy sugar or heavy oil ( sugar percent 7%-25%, oil percent below 20%), you can use instant dry yeast (high sugar).

What's the characteristic with the Instant dry yeast while making bread ?

The most commonly used bread yeast today is instant dry yeast, the  instant dry yeast is also a kind of active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. instant dry yeast does not require rehydration, and can usually be added directly to doughs.

Our Instant yeast is approved by many international food safety and quality certifications, such as CE certification,HACCP,ISO22000,HALAL, JAS certification, and etc. It can be widely used in bread baking, wine making, If you want to know baker's instant yeast price, please be free to contact us.