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Recipe：

high-gluten flour 500g,

Instant dry yeast 5g

sugar 100g,

salt 5g ,

baking powder 10g,

bread improver 2.5g,

an egg,

butter 40g,

water 200g.

Making steps：

Step1:Sieve the instant dry yeast, baking powder ,bread improver, salt and flour after mixing, standby；

Step2:After the sugar dissolves in the water, add in the sieved flour of step 1 and egg, mix them with mixer at a low-speed until forming dough .

Step3:Add the butter to the dough of step 2, and use dough mixer to stir rapidly until the dough is smooth.

Step4:Cut the cough of step 3 into several pieces,then rub with the hands to a round shape, and put them into the fermenting box for 2 hours at 30℃.

Step5:Put into the oven after step 4, use 200℃and surface fire 180℃ bottom fire, bake for 18 to 20 minutes until the bread turn golden brown.