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Food additives & Chemicals Manufacturer, Supplier & Exporter

Link to: Baking Instant Dry Yeast
Yeast with bread

Baking Instant Dry Yeast

Yeast is natural microorganisms, rich in B vitamins, Fast fermentation ability. No any chemical additives.

Link to: Baking Powder
Baking powder pic

Baking Powder

Double-action baking powder is a safe, stable leavening agent. suitable for making various foods.

Link to: Food Preservatives
Food preservatives

Preservatives

Preservatives can prevent spoilage caused by microorganisms and extend the shelf life of food.

Link to: Sodium Gluconate
Sodium gluconate with powder pic

Sodium gluconate

Sodium gluconate is mainly used in construction, textile printing, dyeing and food industry etc.

Link to: Flavours & Fragrances
Flavours & Fragrances pic

Flavours & Fragrances

Good quality Flavours & Fragrances from leading and professional manufacturer Bailin Group

Link to: Concrete Admixtures
Water reducing agents pic

Concrete admixtures

Bailin Group builds the first brand in China’s Naphthalene water-reducing agent industry.SNF/FDN

Company Profile

Bailin Group is a modern integrated enterprise of industry and trade, with R&D, manufacturing, sales and service. We own two large-scale factories for production and sales Chem/Food additives/Flavours & Fragrances. The company’s existing assets are 276 million yuan. The plant covers an area of about 50,000 square meters and has more than 200 employees. The whole factory has eight production workshops and five auxiliary workshops. The products have been exported to more than 50 countries and areas in the world. Bailin Group will be your best business partner!

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Featured Products

low sugar Yeast front pic

Instant Dry Yeast (Low sugar)

high sugar Yeast front pic

Instant Dry Yeast (High sugar)

Calcium propionate bag and powder

Calcium Propionate

baking powder front pic

Double Action Baking Powder

Sodium gluconate bag front pic

Sodium Gluconate

SNF-A bag

Sodium naphthalene sulfonate formaldehyde SNF

Sodium Ligninsulfonate bag and powder

Sodium Ligninsulfonate

Vanillin drum with powder

Vanillin

Why Choose Us?

  • Quality Assurance: Our professional and experienced R&D, QC can provide our customers high quality products with competitive price.
  • Solution: We are not only a manufacturer and supplier, but also an effective solver which can provide workable solutions to any specific requirements from our customers until they are satisfied .
  • Market Analysis: Based on our knowledge and experience on products to analyze local markets for our clients and provide valuable marketing strategies. Striving to enable customers to increase their market share.
  • Customized service: Providing customized solutions according to their specific requirements.

Blog & News

Baker making bread with Top baker yeast

Always Failing to Rise Dough? You Might Be Missing These 5 Factors!

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Beginner's Guide! Always Failing to make Dough? You Might Be Missing These five Factors! Have you ever encountered this problem: following the course step by step, the dough just won't rise? The resulting bread is as hard as a rock, and the steamed buns aren't fluffy at all? Just read this article now ...
New year wish from Bailin group

A Note of Thanks from Bailin Group

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Dear all of our overseas customers: Time flies! Today is the last day of 2025. Looking back on this past year, we appreciated the trust from new customers and continuous support from regular customers. Thanks to the strong support of our valued customers, our company's export sales value has more than doubled compared to last year.
Yeast to Ethiopia

Yeast was Delivered to Ethiopia

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As a professional yeast producer, Bailin group always provide different kinds of Yeast, such as Low sugar yeast/High sugar yeast/2 in 1 yeast. different quality level can be provided as per actual requirment of various countries. The different fermentation ability with different price, from 450ml/h to 800ml/h. It effectively saves purchasing costs for customers ...
Top baker dry yeast

How to Choose Yeast for Sweet Bread Making?

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Why won't my bread rise? Maybe I'm using the wrong Yeast. When making sweet bread, you always want the dough to rise high, fluffy, and soft like a cloud. But why do some doughs never rise? What are some tips for choosing yeast? Generally speaking, depending on the sugar content in the recipe...
China Yeast suppliers Bailin group

How to Make Bread Soft and Fluffy?

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Why isn't my bread soft and fluffy enough? The key step is "degassing"! Now let's analyze these two issues separately: The secret to soft bread lies in four key elements: Dough preparation, Fermentation control, Recipe optimization, and Storage methods. High-moisture dough, a rational fermentation process, flexible ingredients ...
Double acting baking powder

Can I Use Yeast Instead of Baking Powder when Making Cakes?

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Can I use Yeast instead of Baking powder or Baking soda in cake making? They all have a leavening effect, so what's the difference? Making cakes (dough products) soft and fluffy requires some special techniques. For example, baking powder is essential for cakes. Netizens may ask, "Can't I just use yeast ...
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